Sushi originated in the early 18th century when fishermen in Edo (present day Tokyo) put their fresh catches in between vinagered rice in order to preserve it. Although society has evolved tremendous amounts since then sushi still remains a delight to the sophisticated palate. The delicate balance of ingredients and careful presentation makes Japanese cuisine popular all over the globe.
 
In today’s busy rush, we find it difficult to eat in the health fashion we’d all like to. Not only is sushi a more delicous alternative to fast food but it is also low in fat and calories.